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Nutrition Information for Salad dressing, french, cottonseed, oil, home recipe
back to USDA Nutrition Index
Salad dressing, french, cottonseed, oil, home recipe (USDA#04146)
| Serving Size | 1 tablespoon |
| Water | 24g |
| Calories | 631 |
| Energy | 2640kj |
| Protein | 0g |
| Total Fat | 70g |
| Ash | 1g |
| Total Carbohydrates | 3g |
| Dietary Fiber | 0g |
| Calcium, Ca | 6mg |
| Iron, Fe | 0mg |
| Phosphorus, P | 3mg |
| Potassium | 24mg |
| Sodium | 658mg |
| Selenium, Se | 1mcg |
| Vitamin C, total ascorbic acid | 0mg |
| Thiamin | 0mg |
| Riboflavin | 0mg |
| Niacin | 0mg |
| Vitamin A, IU | 0IU |
| Vitamin A, RAE | 0mcg_RAE |
| Retinol | 0mcg |
| Fatty acids, total saturated | 18g |
| 18:1 undifferentiated | 11g |
| 18:2 undifferentiated | 36g |
| Cholesterol | 0mg |
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