Search

When checking if your ham is done, it can be accomplished in basically the same manner for whatever cooking method you are using. It can be done most accurately with a thermometer, but visually and by piercing the ham you can tell if it is done.

Our helpful advice on buying the right ham when you are out shopping is just the thing you need. Read it before the next holiday ham is needed.

This Easter select a bone-in ham for the added flavor. The extra flavor that the bone provides is well worth the extra effort required when carving.