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HALLOWEEN PARTY PUMPKIN DIP Recipe
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Ingredients
16 ounces Tofutti Cream Cheese
12 ounces Tofutti Sour Cream
1 can Pumpkin (15 ounce can)
3 cups confectioners Sugar
2 tablespoons cinnamon
2 tablespoons pumpkin spice
2 tablespoons frozen orange Juice concentrate
Directions
Soften cream cheese. Blend all ingredients together. Refrigerate before serving. Serve with graham crackers.
25 servings
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