Graham Cracker Bars 10 Recipe

Line a 9 x 13 cake pan with graham crackers, brown sugar, butter and walnut. Cook this mixture 3 min., stirring constantly. Let cool in refrigerator. Then pour this mixture over graham crackers. Melt 2 Hershey bars with 1 tsp. oil. Pour over mixture. Let stand until set. You can use bar chocolate. Cut into small squares.