Chicken Corn Tetrazzini Recipe

Sauté onion in large nonstick skillet coated with vegetable cooking spray. Remove from heat. Stir in cream-style corn, whole kernel corn, noodles, condensed cream of mushroom soup, milk, chicken, and pepper until blended. Pour mixture into lightly greased 2 1/2 quart baking dish. Sprinkle evenly with shredded Parmesan cheese. Bake at 350° for 20 minutes or until mixture is bubbly and thoroughly heated. Makes 4-6 servings. Great one dish meal with salad and bread.