Add onion, garlic and saut for 5 minutes.
Beat eggs.
Add bread crumbs, salt, pepper, oregano and hot pepper seasoning.
Stir in cheese, parsley and chopped artichoke hearts.
Bake in 9 X 11 pan at 325 for about 30 minutes. Cool.
Cut into 1 inch squares.
Can be frozen and reheated.
