Recipes
|
Tips & Advice
|
Glossary
|
Videos
|
Community
|
Seasonal
|
My Recipe Box
Join Now
|
Sign In
Loading
Advanced Search
Catfish Parmesan 2 Recipe
Rate & Review
Share this!
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Ingredients
2/3 cup parmesan cheese
1/4 cup flour
1/2 teaspoon Salt
1/4 teaspoon pepper
1 egg, beaten
1/4 cup milk
1 pound catfish fillets
1/4 cup butter
1/3 cup sliced almonds
Directions
Preheat oven to 350°. Lightly grease 9x13" baking dish. In medium bowl, combine Parmesan cheese, flour, salt, pepper and paprika. Mix well. In separate bowl combine beaten egg and milk. Remove any skin from catfish. Dip first into egg mixture and then flour. Put in baking dish. Drizzle melted butter over the catfish and sprinkle with almonds. Bake for 40 minutes until fish flakes easily with fork.
Similar Recipes
More Similar Recipes
Help
Submit A Correction
Ask A Question
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Loading
Advanced Search
Catfish Parmesan 2 Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Rate It!
Add A Review Now!
Comment on this
More Similar Recipes
Fish Recipes
Follow Us!
Charts
Recipes
Tips
Beef Cooking Times
Chicken Cooking Times
Cooking Temperature and Time
Food Substitutions
Ham Cooking Times
How Much To Buy
Lamb Cooking Times
Pork Cooking Times
Turkey Cooking Times
Popular Recipe Pages
Recipe Search
Recipes A to Z
Popular Recipes
Our Newest Recipes
Cooking Tips Index
Advertisement
E-mail:
Sign Up
Advertisement
Mobile Site |
Contact Us |
Site Index |
Promotions |
Terms of Use | Privacy Policy | Advertise | Licensing
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com