Honey Balsamic Lamb Chops Recipe

Place a grill pan over medium-high heat or preheat a gas or charcoal grill. In the bowl of a food processor, combine the balsamic vinegar, garlic and honey. Pulse until blended. With the machine running, slowly pour in the canola oil until the mixture is smooth and forms a thick sauce. Season with salt & pepper, to taste. Season the lamb chops with salt & pepper. Drizzle with the olive oil and sprinkle with rosemary. Grill the lamb chops for 2-3 minutes each side until medium rare. Arrange the lamb chops on a platter. Spoon the sauce over the top or serve the sauce on the side.