Sherry marinade Shrimp Recipe

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Extra large shrimp marinaded in a brown sugar,salt and sherry marinade and cooked on skewers
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  • 1/2 cup brown sugar
  • 3 tablespoons kosher salt
  • 3 cups hot water
  • 1/4 cup sherry
  • 2 pounds very large shrimp or prawns
  • 1 teaspoon red pepper flakes
Combine brown sugar, kosher salt, 3 cups water on stove and bring to boil so that salt and sugar go into solution. Remove from heat, whisk in sherry, and red pepper flakes.

Pour over shelled and deveined prawns/shrimp place in bowl and refrigerate for at one hour. Remove from marinade place on skewers being careful to crows the shrimp so hey do not dry out. Cook over high heat on grill for about 1 minute per side. Serve with rice or a salad.

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Sherry marinade Shrimp Recipe Reviews

sherry marinade shrimp

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Diamondback Dave
Rating of 1 out of 5.0 stars
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"This recipe is awful as written! 3 Tablespoons of salt to a 1/2 cup of sugar doesn't work. The shrimp turned out way too salty. I doubled the recipe and now I am having to throw out 4 pounds of shrimp."
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