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Last of Garden Relish Recipe

Ingredients
  • 1 cup sliced cucumbers or canned sweet pickles
  • 1 cup chopped green pepper
  • 1 cup sliced green tomatoes
  • Soak in salt water
  • 1 cup green beans
  • 1 cup kidney beans
  • 1 cup lima beans
  • 1 cup sliced celery
  • 1 cup sliced carrots
  • Dressing
  • 2 cups white sugar
  • 3 tablespoons powdered mustard
  • 1 teaspoon celery salt
  • 3 tablespoons flour
  • 1/2 tablespoon tumeric
  • 3 1/2 cups vinegar
Directions
Cook vegetables separately until tender.

DO NOT COOK DRESSING IN ALUMINUM PAN. Combine all dressing ingredients and cook. Pour sauce over vegetables. Simmer 5 minutes. Ladle into jars and seal.

3 C. of each makes about 8 pints.

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