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Vegetable Casserole 48 Recipe

Ingredients
  • 2 cans Veg-All (drained)
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup sliced water chestnuts
  • 1 cup mayonnaise
  • 1 can cream of mushroom soup
  • 1/2 stick margarine, melted
  • 1 teaspoon Worcestershire sauce
  • 1 tube Ritz Crackers, crushed
Directions
Mix all together. Top with mixture of melted margarine, worcestershire sauce and crackers.
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