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Cheesy Hashbrown Casserole 5 Recipe

Ingredients
  • 2 pounds frozen Hashbrowns
  • 8 ounces cheddar cheese
  • 16 ounces sour cream
  • 1/2 cup onions
  • 1 stick margarine
  • Potato Chips
Directions
Sauté onions in margarine. Mix together in a large bowl cheddar cheese, sour cream and onions. Add hashbrowns and stir together well. Place into baking dish. Layer crushed potato chips on top. Bake 350° for 1 hour.
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