Asparagus Soup 2 Recipe

Cook asparagus and onion in chicken broth until soft (only takes a few minutes). Add cream, butter and salt and pepper stir in flour and cook a few more minutes (I like to make little dumplings and drop them in). Combine ingredients for dumplings, adding enough flour to make a thick batter. Use a table knife to cut little pieces off to put in soup; dip knife in soup each time you drop a dumpling in.