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CHINESE CHICKEN AND VEGETABLES Recipe

Ingredients
  • 1 cup chicken broth
  • 1 pound chicken breasts, cut inch strips
  • 4 carrots, sliced (medium)
  • 1 bunch broccoli (small bunch)
  • 1 cup bean sprouts
  • 1 green or red pepper, cut inch strips
  • 1 can mushrooms, drained
  • 1 tablespoon soy sauce
  • 1 tablespoon dry sherry
  • 1 teaspoon cayenne pepper
  • 1 tablespoon fresh ginger
  • 2 cloves garlic, chopped
  • Cooked rice
Directions
Cook chicken in 2 oz. chicken broth in wok until tender. Set aside. Cook vegetables in wok in remaining chicken broth until tender. Add sauces and flavorings. Add chicken and toss. Serve over rice.
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