Party Pineapple Chicken Recipe

Combine pineapple juice, teriyaki sauce, salt and pepper in large plastic resealable bag. Add chicken pieces, seal and marinate in refrigerator at least 2 hours or overnight. Prepare grill. Remove chicken from bag, reserving 1/2 cup marinade. Bring reserved marinade to boil in small saucepan over medium-high heat, cook 1 minute. Thread chicken onto 12 skewers, place skewers on grill rack coated with cooking spray. Grill 12 minutes or until done, turning and basting with marinade.