Beef Beer Stew Recipe

  • 2 tablespoons butter or margarine
  • 1 cup sliced onion
  • 2 pounds lean beef, cut inch cubes, 1 inch
  • 1 tablespoon flour
  • 1 cup beer
  • 2 teaspoons VINEGAR
  • 1 teaspoon Salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon sugar
  • 1 bay leaf
  • 1/4 teaspoon thyme, crumbled
Preheat oven to 350 degrees. In a Dutch oven over medium-high heat, melt butter; brown onions. Remove onions from the pan; add beef and brown. Sprinkle beef with flour; add onions and remaining ingredients and stir well. Cover tightly and bake for about 2 1/2 hours, or until very tender.

Serves 6.

Similar Recipes

Beef Beer Stew Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com