Roasted Pork Loin Recipe

  • 3 cloves minced garlic
  • 1 teaspoon dried rosemary
  • salt and pepper to taste
  • 2 pounds boneless pork loin roast
  • 1/4 cup olive oil
  • 1/2 cup dry White Wine
Preheat oven to 350°.

Crush garlic with rosemary, salt, and pepper to make a paste. Pierce meat with a sharp knife in several places and press garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.

Place pork loin into the oven for 2 hours, turning and basting with pan liquids. After 2 hours, remove the roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.

** The roast can also be done in a crock pot on low for 8 hours. **

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