Cod Livornese Recipe

  • 2 teaspoons olive oil
  • 1 onion thinly sliced (medium)
  • 2 cloves garlic minced
  • 1/3 cup dry white wine
  • 1 can diced tomatoes (14.5 ounce can)
  • 1/4 cup chopped Kalamata olives
  • 1/4 cup chopped parsley
  • 2 tablespoons capers
  • 1/4 teaspoon crushed red pepper
  • 4 pieces cod
  • juice of 1 lemon
  • 1/4 teaspoon salt
Heat oil in large sauté pan. Add onions and cook 8 minutes. Add garlic and cook 1 minute. Add wine and cook 1 minute. Stir in remaining ingredients and bring to a boil. Place fish over tomato mixture, and sprinkle with salt. Cover and cook 8 to 9 minutes. Squeeze lemon juice over and serve. I like to serve this dish over rice.
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