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Don't Peek Stew Recipe

Ingredients
  • 2 cups Diced Potatoes
  • 2 cups cut up carrots
  • 1 cup cut up celery
  • 1 cup cut up onion
  • 1 pound stew meat
  • 1 1/2 cups tomato juice
  • 1 1/2 teaspoons salt
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons Tapioca
Directions
Combine all ingredients in casserole. Stir, cover and bake for 5 hours at 275°. DON'T PEEK!!
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