Loading

Crispy Ranch Chicken 3 Recipe

Ingredients
  • 4 boneless, skinless chicken breasts
  • 1 packet Hidden Valley Ranch
  • 12 ounces Italian style bread crumbs
  • 1 cup flour
  • 2 Eggs
  • 8 slices bacon
  • 1 package shredded Monterey Jack cheese
  • Canola oil
Directions
Begin by placing one chicken breast between two pieces of Saran Wrap. Pound out chicken with meat mallet until about 1/2" thick. Now get three bowls. In 1st bowl, add flour. In 2nd bowl, add eggs and mix with fork until blended-just a little. In 3rd bowl, add bread crumbs and ranch packet and mix. Cut bacon into bite-size pieces. Fry and drain on paper bowel. Preheat large skillet over medium heat. Add canola oil, 1/2 teaspoon, and chicken will be breaded as follows: Salt and pepper chicken, one piece at a time. Dip in flour bowl, coat both sides. Then add to egg mixture until coated, then to bread crumb mixture. After chicken is breaded, brown about 2 1/2 minutes on each side until golden brown. When chicken is completed, place on a cookie/baking sheet. Add bacon crumbs sparingly onto each piece. Add cheese to each piece, as much as desired. Place in 400° oven until cheese is melted and brown. Enjoy. Serve with mashed potatoes or salad.
Similar Recipes
Cheesy Ranch Chicken
chicken breasts
shredded sharp cheese
ranch dressing
flour
Chicken Seasoning Blend
dried rosemary
dried parsley
sea salt
ground thyme
paprika
Loading

Crispy Ranch Chicken 3 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com