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JACK DANIELS BARBECUED PULLED PORK Recipe

Ingredients
  • 2 pounds pork shoulder roast
  • 2 cups honey barbecue sauce
  • 3/4 cup sliced onion
  • 1/2 cup diced green pepper
  • 4 tablespoons Jack Daniels whiskey
Directions
Combine all ingredients except pork in a large zip top bag. Squeeze out air and freeze. Freeze pork in another bag.

To cook, thaw completely. Preheat oven to 375°. Place pork in oven proof baking pan. Pour sauce over top and cover with foil. Place on middle rack of oven and bake for 1 1/2 hours. Remove from oven and shred. Serve on toasted bun or over rice.

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