Loading
Advanced Search

Slow Cooker Chicken & Dumplings 2 Recipe

Ingredients
  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 1 onion finely chopped
  • 2 cans condensed cream of chicken soup (10.75 ounce cans)
  • 2 packages refrigerated biscuit dough, torn into pieces (10 ounce packages)
Directions
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. Cover and cook for 5 to 6 hours on high.

About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Note: I usually cook it for about 8 to 10 hours while I'm at work and it comes out just fine!

Similar Recipes
Chicken and Dumplings
Chicken and Dumplings
onion
chicken broth
salt
oil
CHICKEN
Chicken and Dumpling Soup
Chicken and Dumpling Soup
onion
potatoes
olive oil
Jiffy biscuit mix
chicken breast
Creamy Chicken and Dumpling Soup
Creamy Chicken and Dumpling Soup
celery
onion
peppercorns
white
half and half
More Similar Recipes
Loading
Advanced Search

Slow Cooker Chicken & Dumplings 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com