Creamy Baked Chicken Breasts Recipe

  • 8 boneless chicken breasts
  • 1 can cream of chicken soup
  • 8 slices Swiss Cheese
  • 1/4 cup dry white wine
  • 1/4 cup butter, melted
  • 1 cup herb-seasoned stuffing mix, crushed
Arrange chicken in a lightly greased 13x9" baking dish. Top with cheese slices. Combine soup and wine. Stir well. Spoon evenly over chicken. Sprinkle with stuffing mix and drizzle butter over crumbs. Bake at 350° for 1 hour.
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