Loading

AUSTRIAN GOULASH Recipe

Ingredients
  • 3 onions, finely chopped (large)
  • 4 tablespoons butter
  • 1 1/2 pounds lean beef, cubed
  • 1 teaspoon paprika
  • 1 teaspoon Salt
  • 1/4 teaspoon pepper, or to taste
  • 1 tablespoon flour
  • 3/4 cup water
  • 2 cups flour
  • 2 Eggs
  • 1/2 teaspoon Salt
  • 1 tablespoon oil
  • 3/4 cup warm water
Directions
Sauté onions in butter over high heat until brown, constantly stirring. Add cubed meat, paprika, 1 tsp. salt, and pepper. Continue stirring until meat is browned. Cover pan tightly, reduce heat and simmer 1 1/2 hours. Sprinkle flour over meat mixture; stir in well. Add 3/4 cup water and continue simmering for an additional 15 minutes. Seasoning or more water may be adjusted at this time if necessary.

For dumplings: combine 2 cups flour, eggs, 1/2 tsp. salt, oil and warm water; beat until mixture is smooth and blistery. Cover and set aside for 15 minutes. Drop spoonfuls of batter into a pot of boiling, salted water and cook about 10 minutes; drain, blanch under running water and drain again. Serve goulash over dumplings.

Similar Recipes
Weeknight Beefy Goulash
ground beef
paprika
garlic
diced tomatoes
elbow macaroni
Weeknight Goulash
Parmesan cheese
diced tomatoes
tomato sauce
green pepper
noodles
Beef Goulash
ground beef
pasta
pepper
tomato soup
chili powder
Loading

AUSTRIAN GOULASH Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com