Thai Ginger Chicken Recipe

Place cilantro, jalapenos, ginger and 1 T. of the oil in a food processor and pulse until combined. Heat the remaining oil in a large saucepan over medium heat. Add the onion and eggplant, coconut milk, soy sauce, and 1/2 tsp. of the salt. Bring to a simmer. Add the reserved cilantro mixture, the remaining salt, and the chicken. Simmer gently until the chicken is cooked through and the sauce thickens slightly, about 7 minutes. Serve over the rice.

Makes 4 servings