Turkey and Stuffing 2 Recipe

  • 1 box stove top stuffing, prepared
  • 3 cups cut-up turkey or chicken
  • 1 can broth (10 3/4 ounce can)
  • 1 can cream of celery soup (10 3/4 ounce can)
  • 2 cups shredded cheddar cheese
  • 1 onion (diced) optional (Small)
Layer cooked dressing in a greased 9X13 inch pan. Place chicken or turkey on top of dressing. Mix broth, soup and onion. Pour over dressing and turkey. Top with cheese. Bake 30-45 minutes at 350 degrees.
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