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CHOCOLATE TOOTSIE ROLLS Recipe

Ingredients
  • 2 tablespoons softened butter or margarine
  • 1/2 cup light corn syrup
  • 2 squares unsweetened chocolate, melted
  • 1 teaspoon vanilla
  • 3/4 cup dry powdered milk
  • 3 cups powdered sugar
Directions
Mix the softened butter with corn syrup. Add melted chocolate. Mix well; add vanilla. Combine the dry milk & powdered sugar; add to chocolate mixture. Stir as long as possible with a spoon or heavy-duty mixer; then dump onto a breadboard or counter top & knead till very smooth & easy to handle. Roll into a long roll & cut to the desired lengths. Wrap each piece in plastic wrap twisting the ends.
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