Feta Chicken Breasts Recipe

  • 1 - 10 ounce package of frozen spinach, thawed
  • 8 ounces feta cheese, crumbled
  • 1/2 cup light mayo
  • 1 clove garlic, finely chopped
  • 6 thinly sliced boneless, skinless chicken breasts, 4 ounce each
  • 1/2 teaspoon paprika
  • 6 slices bacon
Heat oven to 325°. Place a rack in a large baking pan.

Drain and squeeze liquid from spinach. In a medium bowl, mix spinach, feta, mayonnaise and garlic.

In batches, place chicken breasts between sheets of waxed paper and pound to 1/8" thickness. Place about 1/3 cup of filling down the center of each breast. Roll up and secure each with 2 toothpicks. Sprinkle with paprika. Wrap a slice of bacon around each piece of chicken and place on the prepared rack. Bake at 325° for 55 to 60 minutes. Run under the broiler for 1-2 minutes if desired. 6 servings.

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