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Caramel Apple Pie Recipe

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A slight twist to the crumb topped apple pie, with a little bit of caramel in the filling. It is as delicious as the classic apple pie, maybe more so.
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Servings:
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Ingredients
  • 1 Pillsbury pie crust
  • 1 cup sugar
  • 1/4 cup flour
  • 1 teaspoon cinnamon
  • 7 cups Granny Smith apples, peeled, cored, sliced
  • 3 tablespoons caramel apple dip
  • 3 tablespoons milk
  • TOPPING:
  • 1 cup flour
  • 1/2 cup brown sugar, packed
  • 1/2 cup butter
Directions
PREP
30 mins
COOK
55 mins
READY IN
1 hr 25 mins
Line pie pan with pie crust.

In a large bowl combine sugar, flour and cinnamon.

Add apples and vanilla; toss to coat.

Transfer to pastry lined pie pan.

Combine caramel apple dip and milk; drizzle over apples.

For topping, in a mixing bowl combine flour and brown sugar. Cut in butter and sprinkle over apples.

Bake 350 degrees F for 50-55 minutes.

Remove from oven.

To serve, top with additional caramel apple dip and ice cream.

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Caramel Apple Pie Recipe Reviews

caramel apple pie 7

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
AnnaRC User
Rating of 5 out of 5.0 stars
Reviewed By
"This deserves more than 5 stars...AMAZING! Definitely not dry and you need vanilla ice cream eat up that sauce from the filling."
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