Caramel Apple Pie Recipe

In a large bowl combine sugar, flour and cinnamon.

Add apples and vanilla; toss to coat.

Transfer to pastry lined pie pan.

Combine caramel apple dip and milk; drizzle over apples.

For topping, in a mixing bowl combine flour and brown sugar. Cut in butter and sprinkle over apples.

Bake 350 degrees F for 50-55 minutes.

Remove from oven.

To serve, top with additional caramel apple dip and ice cream.