Angel Lush with Pineapple 7 Recipe

Mix dry pudding mix and pineapple with juice in medium bowl. Gently stir in whipped topping. Cut angel food cake horizontally into 3 layers. Place bottom cake layer (cut side up) on serving plate. Spread 1 and 1/3 C of the pudding mixture onto cake layer and cover with middle cake layer. Spread 1 c of the pudding mixture onto middle cake layer and top with remaining cake layer. Spread with remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve. Top with strawberries and serve! Makes 10 servings.