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No Name Pumpkin Cheesecake Recipe

Ingredients
  • 1 package cream cheese
  • 1 cup canned pumpkin
  • 1/2 cup sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1 tub whipped topping, thawed
  • 1 Graham Cracker pie crust
Directions
Beat cream cheese, pumpkin, sugar and spice at medium speed until well blended. Gently stir in whipped topping. Spoon cream cheese mixture into crust. Refrigerate for 3 hours or overnight. Serve with whipped topping, if desired. Store in refrigerator.
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