Loading

Fat Tuesday Noodles with Smoked Sausage and Shrimp Recipe

Submit A Photo
Kick off your Mardi Gras celebration with this delectable dish. It packs a punch of Cajun flavor, which can be intensified by substituting andouille sausage for regular smoked sausage.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 tablespoon olive oil
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
  • 1/2 teaspoon McCormick® Red Pepper, Crushed
  • 1/2 teaspoon McCormick® Black Pepper, Coarse Ground
  • 1/2 pound smoked sausage or andouille sausage
  • 1/2 pound large shrimp, peeled and deveined
  • 4 cups chicken broth
  • 8 ounces angel hair pasta, uncooked
Directions
PREP
15 mins
COOK
15 mins

1. Heat oil in large skillet on medium-high heat. Add bell pepper, celery and onion; cook and stir 5 minutes or until softened. Stir in Italian seasoning and red and black pepper.

2. Cut sausage in half lengthwise, then in 1/2-inch slices. Add sausage and shrimp to skillet. Cook 2 minutes or until shrimp begin to turn pink. Add chicken broth. Bring to boil.

3. Break pasta in half; add to skillet. Cook 3 to 5 minutes or until pasta is just tender, stirring occasionally..

Similar Recipes
Chicken and Shrimp Jambalaya
pinch of ground cloves
chicken
each of dried thyme
salt
raw long grain white rice
Chicken Shrimp and Sausage Paella
bell pepper
large shrimp
tomatoes
turmeric
salt and pepper
Shrimp Creole
shrimp
Worcestershire sauce
garlic
cornstarch
chili powder
Nutrition (per serving)
Calories: 313 Calories
Fat: 14 Grams
Protein: 18 Grams
Cholesterol: 64 Milligrams
Carbohydrates: 29 Grams
Sodium: 765 Milligrams
Fiber: 1 Grams
Loading

Fat Tuesday Noodles with Smoked Sausage and Shrimp Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com