Loading
Advanced Search

Diabetic Safe Splenda Apple Cake Recipe

Ingredients
  • 4 cups apples, peeled and diced. (can us 4 1/2 cup if desired)
  • 2 1/2 cups Splenda
  • 1/2 cup salad oil
  • 1 cup walnuts or pecans, chopped
  • 2 eggs, well beaten
  • 2 teaspoons Vanilla
  • 2 cups flour (if you use self rising, do not use soda or salt)
  • 2 teaspoons Baking Soda
  • 4 teaspoons ground cinnamon
  • 1 teaspoon Salt
Directions
Preheat oven to 350. Mix apples and Splenda thoroughly. Combine oil, nuts, eggs and vanilla, mix well and add to apples. Mix dry ingredients together and add to apple mixture. Pour all into a greased 13 x 9 inch pan and bake for 1 hour.
Similar Recipes
Apple Bundt Cake
Apple Bundt Cake
eggs
baking powder
orange juice
vanilla extract
CAKE MIX
Fresh Apple Cake with Caramel Glaze
Fresh Apple Cake with Caramel Glaze
CAKE
cinnamon
milk
eggs
oil
Quick Apple Coffee Cake
Quick Apple Coffee Cake
yellow cake mix
apple pie filling
butter
flour
eggs
More Similar Recipes
Loading
Advanced Search

Diabetic Safe Splenda Apple Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com