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Garden Pasta Sauce Recipe
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Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
Try pasta sauce with garden fresh vegetables over whole wheat pasta.
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Servings:
Ingredients
1 tablespoon olive oil
1 green
or
red bell pepper (
or
1/2 of each), thinly sliced
1 medium onion, thinly sliced
1 cup sliced mushrooms
1 package McCormick® Thick & Zesty Spaghetti Sauce Mix
1 3/4 cups water
1 can (6 ounces) tomato paste
Directions
PREP
10
mins
COOK
20
mins
1. Heat oil in large skillet on medium heat. Add bell pepper, onion and mushrooms; cook and stir 5 minutes.
2. Stir in Sauce Mix, water and tomato paste. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
3. Serve over pasta. Sprinkle with grated Parmesan cheese, if desired.
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