Red Velvet Bon Bons Recipe

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These bon bons pack all the drama of a Red Velvet Cake into a petite indulgence.
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  • 2 1/2 cups flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 bottle McCormick® Red Food Color
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 1 1/2 cups mini chocolate chips, divided
  • 1/2 cup heavy cream
20 mins
15 mins

1. Preheat oven to 350°F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.

2. Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, 1 at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Stir in 1/2 cup of the chocolate chips. Spoon batter into paper-lined mini cupcake pans, filling each cup 2/3 full.

3. Bake 15 minutes or until toothpick inserted into cupcake comes out clean. Cool completely on wire racks.

4. Meanwhile, microwave remaining 1 cup chocolate chips and cream in medium microwavable bowl on HIGH 2 minutes, stirring after 1 minute. Stir until chocolate is completely melted and smooth. Dip top of each bon bon in chocolate mixture. Let stand on wire rack until chocolate is set.

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Nutrition (per serving)
Calories: 194 Calories
Fat: 10 Grams
Protein: 3 Grams
Cholesterol: 43 Milligrams
Carbohydrates: 23 Grams
Sodium: 109 Milligrams
Fiber: 1 Grams

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