Gingerbread Bars with Cream Cheese Icing Recipe

These gingerbread bars, topped with a sweet cream cheese icing, will be a dessert or tea-time favorite during the holidays.
Share this!
Update Servings
  • 1 1/4 cups flour
  • 1 tablespoon McCormick® Ginger, Ground
  • 1 teaspoon McCormick® Cinnamon, Ground
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 1/4 cups sugar, divided
  • 1 egg
  • 1/3 cup molasses
  • 3 tablespoons water
  • 1 package (8 ounces) cream cheese, softened
  • 2 teaspoons McCormick® Pure Vanilla Extract
20 mins
30 mins

1. Preheat oven to 350°F. Line 13x9-inch baking pan with foil. Spray foil with no stick cooking spray. Mix flour, ginger, cinnamon, baking soda and salt in medium bowl.  Set aside.

2. Beat butter and 3/4 cup of the sugar in large bowl with electric mixer until light and fluffy. Beat in egg until well blended. Gradually beat in flour mixture until well mixed. Stir in molasses and water just until blended. Spread evenly in prepared pan.

3. Beat cream cheese in large bowl with electric mixer until smooth. Beat in remaining 1/2 cup sugar and vanilla until smooth. Reserve 1/2 cup of the icing; refrigerate remaining icing. Spoon dollops (about 1 teaspoon each) of the reserved icing over batter in pan. With knife or spatula, swirl icing through batter to marbleize.

4. Bake 30 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Lift out of pan using foil. Cool completely on wire rack. Invert and peel off foil. Spread refrigerated icing over top. Cut into bars. Store in refrigerator.

Similar Recipes
Carrot Bars with Cream Cheese Frosting
baking soda
junior carrot baby food
Banana Bars with Cream Cheese Frosting
powdered sugar
cream cheese
Gingerbread Cupcakes with Cream Cheese Frosting
baking powder
Cream Cheese Frosting
baking soda
Nutrition (per serving)
Calories: 131 Calories
Fat: 7 Grams
Protein: 1 Grams
Cholesterol: 28 Milligrams
Carbohydrates: 16 Grams
Sodium: 117 Milligrams
Fiber: 0 Grams

Gingerbread Bars with Cream Cheese Icing Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com