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Orange Almond Sherbet Punch Recipe

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www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Almond adds a delightful flavor to this festive punch. Serve with an ice ring made with orange slices and maraschino cherries.
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Servings:
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Ingredients
  • 1 can (6 ounces) frozen lemonade concentrate, thawed
  • 2 cups water
  • 1 bottle McCormick® Pure Almond Extract
  • 2 quarts orange sherbet, softened
  • 2 bottles (2 liters each) cold ginger ale
Directions
PREP
10 mins

1. Mix lemonade concentrate, water and extract until well blended. Refrigerate until ready to serve.

2. Place sherbet by spoonfuls into punch bowl. Add lemonade mixture. Slowly add ginger ale. Stir gently. Garnish with fruit slices, if desired. Serve immediately.

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Nutrition (per serving)
Calories: 135 Calories
Fat: 1 Grams
Protein: 0 Grams
Cholesterol: 3 Milligrams
Carbohydrates: 31 Grams
Sodium: 33 Milligrams
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