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Old Fashioned Apple Stack Cake Recipe
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Ingredients
2 2/3 cups plain White Lilly flour, sifted
1 teaspoon baking powder
1 teaspoon ginger
1 teaspoon Ginger
1 teaspoon Salt
1/3 cup molasses
1 cup Brown Sugar
1/2 cup butter
2 Eggs
Filling
1 pound dried apples, cooked
1 cup Sugar
1 cup Brown Sugar
Directions
Sift together dry ingredients. blend molasses, brown sugar and butter together. Stir dry ingredients into molasses mixture. Chill 30 minutes. Divide dough into 6 equal parts and spread into greased and floured pans. Bake 2 at a time at 325° for 15 minutes. Mash together filling ingredients. On a cake plate, stack 1 cake and alternate filling and cake. Mix 1 qt. of apple butter with 1 pt. of apple sauce and pour over cake.
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