Grandma Mannino's Tortellini Soup Recipe

  • 1 pound Premio Italian sausage, removed from casing
  • 3 medium zucchini slices
  • 1 medium onion - diced
  • 1 medium green pepper - diced
  • 4 cloves garlic - minced
  • 1 can chopped tomatoes (16 oz. can)
  • 1/2 cup celery - sliced
  • 1 quart homemade chicken soup stock or 5 small cans of broth and 1 1/2 cans of water
  • 5 tablespoons dried parsley
  • salt and pepper to taste
  • tortellini pasta
  • grated parmesan romano cheese to taste
  • In a large soup pot, add the sausage that has been taken out of the casing and broken into 1-inch pieces; then brown the sausage until cooked thoroughly.
  • Add onions, green peppers, celery, and garlic, and cook until tender.
  • Add tomatoes and chicken broth to sausage and vegetables.
  • Taste soup and decide if salt and pepper are needed.
  • Bring soup to a rolling boil, add zucchini and parsley, and cook until vegetables are tender.
  • Add dried tortellini and cook until tender.
  • Serve in soup bowls and sprinkle with grated parmesan romano cheese to taste.
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