Baked Sesame Chicken Recipe

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Create your own asian experience at home with this delicious sesame chicken recipe. Heat up some egg rolls and snap peas and have a meal without leaving the house.
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  • 2 tablespoons flour
  • 2 tablespoons cornstarch
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 2 tablespoons soy sauce
  • 1 tablespoon dry sherry
  • 2 tablespoons water
  • 1 teaspoon vegetable oil
  • 1/2 teaspoon sesame oil
  • 1 pound chicken, boneless, skinless, cubed
  • For sauce:
  • 1 cup chicken broth
  • 1/2 cup granulated sugar
  • 2 tablespoons white vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 teaspoon chile paste
  • 1/2 cup water
  • 2 cloves garlic, minced
  • 1/4 cup cornstarch
  • 2 tablespoons sesame seeds
  • 4 green onions, sliced
  • rice, cooked
30 mins
10 mins
40 mins
  • Combine flour, cornstarch, baking soda, and baking powder into a bowl. Add soy sauce, sherry, water, oil and sesame oil; stir until smooth.
  • Stir in chicken until well-coated. Cover and refrigerate for 20 minutes.
  • In a medium saucepan, bring broth, sugar, vinegar, soy sauce, sesame oil, chile paste and garlic to a boil over medium-high heat.
  • Dissolve 1/4 cup cornstarch in 1/2 cup cold water. Stir into boiling sauce.
  • Simmer until the sauce thickens, about 2 minutes. Reduce heat to low, stirring occasionally.
  • In a small saute pan, toast sesame seeds over medium-high heat until golden brown, approximately 5 minutes. Set aside.
  • Preheat oven to 400 degrees F.
  • Line a baking sheet with parchment paper. Place chicken pieces on pan; don't over crowd. Bake for 10-12 minutes, until no longer pink, turning halfway through.
  • To serve, place fried chicken pieces onto a serving platter, and pour the hot sauce overtop. Sprinkle with toasted sesame seeds and green onions to garnish.
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