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German Apple Cake 2 Recipe

Ingredients
  • 2 eggs (beaten) (large)
  • 2 cups flour (sifted)
  • 2 teaspoons cinnamon
  • 1 teaspoon soda
  • 1/2 teaspoon Salt
  • 1 cup vegetable oil
  • 1 teaspoon vanilla
  • 2 cups sugar
  • 1/2 cup walnuts (chopped)
  • 4 cups apples (thinly sliced)
  • ICING
  • 2 packages cream cheese (small pkg)
  • 3 tablespoons melted butter or margarine
  • 1 teaspoon vanilla
  • 1 1/2 cups powdered sugar
Directions
Mix all ingredients together with a spoon. Do not use electric mixer. Batter will be stiff, spread in a greased 13x9x2 pan. Bake 45-60 minutes at 350°. Serve hot with whipped cream or icing if desired. For icing, mix all ingredients together and pour over cake.
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