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HEALTHY BANANA CUPCAKES Recipe
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Ingredients
2/3 cup sugar
1/4 cup Oil
3 ripe bananas, mashed
1 cup grated fruit or vegetable of your choice (apple, zucchini, sweet potato, pear, carrot, etc.)
2 Eggs
1 1/4 cups whole wheat pastry flour
1/2 teaspoon Salt
1 teaspoon baking soda
Directions
Preheat oven to 350°. Either grease cupcake tins or use liners. Mix sugar, oil, bananas, grated fruit/vegetable, and eggs together until smooth. Stir dry ingredients together in a bowl, then add to wet ingredients. Stir until just mixed together. Spoon into cupcake tin, filling each about 3/4 full. Bake at 350° for 25 minutes or until a toothpick comes out clean. Cool, then enjoy! Makes 12.
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