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Cherry Coconut Drops Recipe

Ingredients
  • 1 package flaked coconut (2 2/3 cup) (7 ounce pkg)
  • 2 tablespoons cornstarch
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla
  • 1/2 cup chopped red and or green candied cherries
Directions
Grease and flour a cookie sheet. In a medium mixing bowl combine coconut and cornstarch. Stir in sweetened condensed milk and vanilla. Stir in the chopped candied cherries. Mix well.

Drop by small rounded teaspoons about 1 inch apart on the prepared cookie sheet. Bake at 325 oven for 12 to 15 minutes or until lightly browned on bottom.

Makes about 24 cookies.

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