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Salmon Casserole with Macaroni Recipe
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Pasta and salmon are a great combination for this creamy casserole. The croutons on top give it that crunchy texture that is just what it needs.
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Servings:
Ingredients
1 cup elbow macaroni
1 can cream of mushroom soup
2/3 cup evaporated milk
2 jars pimentos, drained, chopped (4 oz jars)
1 can salmon
1 cup shredded sharp cheddar cheese
1 can peas, drained (optional)
1 cup croutons
Directions
READY IN
30
mins
Cook macaroni according to package; drain but don't rinse. Set aside.
In a large bowl, combine soup, milk and pimentos.
Add salmon, including liquid, and half of the cheese. Mix well.
Stir in macaroni and peas, if desired. Turn into a greased casserole dish.
Top with the remaining cheese and croutons.
Bake at 350 degrees F for 30 minutes, uncovered.
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