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Pumpkin Bars with Cream Cheese Icing Recipe

Ingredients
  • 4 eggs
  • 1 2/3 cups sugar
  • 1 cup cooking oil
  • 16 ounces canned pumpkin
  • 2 cups flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • ICING
  • 3 ounces softened cream cheese
  • 1/2 cup softened butter
  • 1 teaspoon vanilla
  • 2 cups sifted powder sugar
Directions
In a mixing bowl beat together eggs, sugar, oil and pumpkin til light and fluffy. Stir together flour, baking powder, cinnamon and soda. Add to pumpkin mixture and mix thoroughly. Spread batter in ungreased baking pan. Bake at 350° for 25-30 minutes.

For icing, combine cream cheese, butter vanilla and powder sugar. Mix well and spread on pumpkin bars.

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