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Hanky-Panky Appetizers Recipe

Ingredients
  • 1 pound ground sausage - hot seasoned
  • 1 pound ground beef
  • 1 pound Velveeta Cheese - cubed
  • 1 teaspoon oregano
  • 1/2 teaspoon garlic salt
  • Party Rye Bread
Directions
PREP
30 mins
COOK
1 hr
READY IN
1.5 hrs
  • Brown and drain beef and sausage.
  • Stir in Velveeta cheese until it melts.
  • Add seasonings and mix well.
  • Spread on small party rye bread.
  • Place the bread on cookie sheet and freeze.
  • To serve, place party rye bread "snacks" on cookie sheet and place under the broiler at 400-425 degrees.
  • When cheese bubbles, they are ready to serve.
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