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Greek Lamb Chops Recipe
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Marinating the lamb makes it even more tender than normal. The meat has a fuller flavor especially when grilled. My kids liked it even more than beef steak.
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Servings:
Ingredients
8 lamb chops
1/2 cup lemon juice
1/2 cup olive oil
2 tablespoons oregano
2 teaspoons garlic powder
1 teaspoon salt
2 cloves garlic, minced
Directions
PREP
5
mins
COOK
10
mins
READY IN
15
mins
Combine lemon juice, oil and seasonings. Place lamb chops in a gallon zipper bag. Pour the marinade over the meat. Refrigerate 4-6 hours. Preheat grill to medium high heat. Grill 5-6 minutes per side or until desired doneness is reached.
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Greek Lamb Chops Recipe Reviews
greek lamb chops
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Reviewed By
mikekey
"Very tasty marinade. Love the subtle lemon flavor."
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