Eggplant Mousaka Recipe

  • 1 eggplant, unpeeled (large)
  • 1/2 cup shortening
  • 1 pound Ground Beef
  • 1 teaspoon Salt
  • chopped onions
  • 1 can tomato soup OR 1/2 can tomato soup and 1/2 can ketchup
Slice the eggplant in 1/2 in. slices; brown in hot shortening. Remove from skillet. Sauté beef only until it crumbles and loses its color. In a well-oiled casserole place a layer of eggplant, a layer of meat, and a layer of onions; sprinkle with salt. Repeat layers. Spread undiluted soup over all. Cover and bake at 350 degrees for 30 minutes then uncover and bake for 30 minutes more.
Similar Recipes
Slow Cooker Lasagna
dried oregano
grated parmesan cheese
ground beef
jar spaghetti sauce
Taco Pie
black olives
cheddar cheese
corn chips
crescent rolls
green pepper

Eggplant Mousaka Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com