Eggplant Mousaka Recipe

Slice the eggplant in 1/2 in. slices; brown in hot shortening. Remove from skillet. Sauté beef only until it crumbles and loses its color. In a well-oiled casserole place a layer of eggplant, a layer of meat, and a layer of onions; sprinkle with salt. Repeat layers. Spread undiluted soup over all. Cover and bake at 350 degrees for 30 minutes then uncover and bake for 30 minutes more.