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If Dill Pickles Are Too Salty Recipe

Ingredients
  • water
  • sugar
Directions
Slice pickles long way - so they are kind of thin. Soak in cold water overnight or at least 12 hours. Mix cup for cup water and sugar, bring to a boil. Drain pickles and put in quart jars, cover with hot brine. Let stand until cool, about one day. Refrigerate about 1 day then ready to eat.
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