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Sicilian Frittata Recipe
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Ingredients
2 teaspoons olive oil
1/3 cup sliced Mushrooms
1/4 cup diced Red Onion & Red Pepper
1 diced, peeled and cooked medium potato
2 teaspoons minced garlic
2 teaspoons dried oregano
1/4 cup cream
12 Eggs (beaten for 1 minute) (large)
8 halved Cherry Tomatoes
8 teaspoons Feta Cheese
10 slices Prosciutto (3 inch slices)
ground Pepper to taste
Directions
On low heat, sauté mushrooms, red onion, red pepper, potatoes, garlic and oregano in olive oil. Set aside, cool. Combine cream and eggs. Beat for 1 minute. Mix cooled vegetables into eggs. Pour into buttered 8 inch oven proof pie plate. Arrange cherry tomatoes around the edge of the pie plate. Dot inside perimeter with the 8 tsp of feta cheese. Lay prosciutto in spoke fashion on top of egg mixture. Season with freshly ground pepper. Bake at 350° for 30-35 minutes. Serves 4-6.
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Related Tips and Advice
egg frittata
Related Glossary Terms
sicilian olive
sicilian style olive
sicilian salami
frittata
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